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Growers in colder climates often utilize various approaches to extend the growing season or to give their crops a boost, whether it’s coldframes, hoop houses or greenhouses. A much more affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”), also known as an underground or pit greenhouse

Backyard Farmers By Necessity

When Myrna and Earl Fincher married 53 years ago they started farming their yard “out of necessity” Today, the Finchers make a living selling their organic produce to restaurants and at the local farmers’ market twice a week for much of the year

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How To Plant The Incredible Self Watering Pop Bottle Garden Grow System! https://www.youtube.com/watch?feature… I spent all last winter at work( I work overnights’) thinking about the design of this system

Growing your own food

Growing your own food is exciting, not only because you get to see things grow from nothing into ready-to-eat fruits and veggies, but you also don’t have to worry about the pesticides they might contain, and you definitely cut down on the miles they—and you—have to travel. If you’re up to the challenge—and it really isn’t much of one—growing your own food can be so rewarding

Food Preservations Tips

Onions stored in pantyhose will last as long as 8 months. Freeze green onions in a plastic bottle. Make sure the green onions are completely dry before storing or they’ll get freezer burn. Here’s a handy list of ethylene-producing and ethylene-sensitive foods.

Food Storage Basics – Where to Store

First let’s address what makes a place ideal for food storage. Storage containers designed to slide under the bed are also great options for storing food. Make the food part of your furniture Another thing to keep in mind when you are storing your food is to keep it safe from pests that can and will destroy your food

How we can eat our landscapes

What should a community do with its unused land Plant food, of course With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.